![]() The crust will soften over time as it absorbs the crème Fraiche and peach juice. Yes, however, I recommend serving the peach tartlets within a few hours of assembling them. If using frozen peaches, be sure to thaw and drain them first. You can make this easy peach recipe using either fresh or frozen fruit. The perfect peaches and cream dessert, these easy peach tarts are crowd pleasers. Garnish with chopped pistachios for color!.Cool the crusts and then top with your sweetened cream and peaches.Brush the crusts with egg wash, sprinkle with sugar for extra sparkle, and bake.I rolled my pastry dough and cut it into about 3-inch rounds using a cookie cutter.However, each step of the recipe is simple and straightforward. This fresh peach dessert is a breeze to make.īecause you're making mini desserts, there is some extra assembly required. They look gorgeous on these peach tarts topped with green pistachios. I'd use plain or vanilla yogurt.įor the peaches, I simply stirred a little strained apricot jam with them. You can swap in yogurt here too, but I think either adds a beautiful tangy creaminess to the peach tarts. If you don't want to make pie crust from scratch, feel free to make these super easy by using the prepared, rolled pie crust sheets.įor the topping, I used a little crème Fraiche sweetened with sugar. All summer long it comes in handy for delicious pies, galettes, and tarts like these. I typically keep a store of my homemade pie crust in the freezer for these fresh fruit moments. These tarts are like mini peach pies, topped off with a dollop of sweet cream.įor this easy peach dessert, I kept things small and cute! That way you get a bite of everything delicious each time, and they are easy to serve to a crowd. What's Needed for the Mini Peach Tarts?.Bags and bags of frozen peach slices ready for amazing treats all year long. That's the way I prefer to preserve them. In more recent years, it was all about freezing. Arranging them in tall jars with a perfectly sweet syrup. Mostly I remember Mom canning fresh peaches. That entire side of the house would smell like wonderful, juicy fruit.Ī few days later, the peaches would be perfectly ripe and we'd be elbow-deep in peels and juice. Growing up, my mom would buy peaches by the bushel and spread them out on towels in a spare room. These little bites are perfect for a party or gathering. These Mini Peach Tarts with fresh fruit, creamy topping, and a flaky crust are what dessert should be about.
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